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Tofu Chocolate Silk Pie




Source of Recipe


Shell


List of Ingredients




Graham Cracker-Almond Crust
1/2 - 3/4 cup crushed graham crackers
1/2 - 3/4 cup roasted almonds, ground coarsely in food
processor
1-2 Tbsp melted vegan margarine,
1 tsp cinnamon
juice of one-half lemon or lime.

Filling
1 lb fresh tofu
1/4 cup confectioners sugar
cup oil
6 Tbsp cocoa
1 Tbsp vanilla
tsp soy sauce
1/2 shot Kahlua and/or amaretto and/or creme de cacao

Graham Cracker-Almond Crust
Mix almonds and crackers. Add 1-2 Tbsp melted vegan
margarine,
1 tsp cinnamon and juice of one-half lemon or lime.

Recipe



Press into 8. or 9. pie pan. Bake approximately 15 minutes
at 350.
Filling is a variation of recipe from The Farm Cookbook
Blend all ingredients together in food processor until
smooth. Pour over crust. Refrigerate a minimum of three
hours. Top with soy cream flavored with Amaretto.