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TWO PEPPER PIZZA




Source of Recipe


La Donna


List of Ingredients




1 small green pepper, seeded & thinly sliced
1 small yellow pepper, seeded & thinly sliced
1 small onion, thinly sliced
2 c. sliced fresh mushrooms (optional)
2 t. olive oil
1/2t. dried oregano
1 c. tofu ricotta cheese (see recipe below)
1-1 oz. pkg ranch salad dressing seasoning mix (there are brands out there
with no whey or other dairy products in them; just have to shop around; mine
was a no-name brand)
1 12in. prebaked pizza crust
2 medium-size roma tomatoes, thinly sliced
1/2 c. parmazano cheese (recipe below)

Recipe



1. Preheat oven to 450F. In a skillet, cook peppers, onion , & mushrooms,
in hot oil over medium-high heat until lightly browned. Stir in oregano.
Set aside.
2. Combine ricotta cheese and salad dressing seasoning; blend well. Spread
cheese mixture over pizza crust to within 1/2 inch of edge. Arrange pepper
mixture and tomatoes over cheese. Sprinkle with Parmesan cheese.
3. Bake for 15-20 minutes, or until everything is heated through.