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CORNMEAL CHEESE PUDDING

Source of Recipe

"The Un-Cheese Cookbook" by Joanne Stepaniak


List of Ingredients

2 cups low-fat, dairy-free milk (rice or soy)
1/2 cup pimento pieces drained (or red bell pepper)
1/4 cup Nutritional Yeast flakes
2 Tbs fresh lemon juice
2 tsps onion granules or powder
1 tsp salt
3/4 tsp mustard powder
1/2 tsp garlic powder
1 cup coarse, whole-grain cornmeal
1 cup low-fat, dairy free milk (rice or soy)


Recipe

Place the first 8 ingredients in a blender and process until very smooth. Set aside.

In a medium saucepan mix together the corn meal and 1 more cup of the milk to make a smooth paste. Gradually stir in the blended ingredients. Bring to a boil, stirring constantly. Reduce the heat to low. Cover and cook, stirring often, for 30 minutes. Serve immediately. Makes 2 cups. A main dish. Good topped with steam veggies and tomato sauce.