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Carob Pudding

Source of Recipe

Tea Cozy


List of Ingredients

1/2 cup raw cashews
1 tsp. vanilla
1/4 tsp. salt
3 Tbsp. cornstarch
1 cup water

15 dates
1 cup water
3 Tbsp. cornstarch

2 Tbsp. carob powder


Recipe

In a blender, blend: cashews, vanilla, salt, cornstarch and 1 cup water until smooth. Put into a saucepan. Then blend 1 cup water and the 15 dates, adding them one at a time until smooth. Pour into saucepan, and mix all ingredients together. Bring to a boil to thicken. Remove from heat and add carob powder. Chill, garnish, and serve.