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Cherry Couscous Pudding




Source of Recipe


http://www.foodnetwork.com/food/recipes/recipe/0,1977


Recipe Introduction


Yield: 4 servings


Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977

List of Ingredients




1/2 cup soy milk
3 tablespoons sugar
1/4 cup dried cherries
1 vanilla bean, pulp scraped
1 1/2 cups steamed couscous
1 (8-ounce) container vanilla flavored soy yogurt
1/4 teaspoon ground cinnamon

Recipe



Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.