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Coconut Lime Rice Pudding




Source of Recipe


Adapted from "Make Dinner the Rice Way,"


Recipe Introduction


Adapted from "Make Dinner the Rice Way," Something Extra magazine (Raley's supermarket), March 2004


List of Ingredients




1 cup jasmine rice
2 (13- to 14-oz.) cans coconut milk
2-1/4 cups non-dairy milk
1 cup sugar
2-1/2 tsp. fresh lime zest
Toasted coconut for garnish

Recipe



In a medium bowl, soak rice for 20 minutes in enough water to cover. Drain and place in a heavy 3-quart saucepan. Add coconut milk, non-dairy milk and sugar and bring mixture to a boil. Reduce heat and simmer, uncovered, for 25 minutes or until thickened, stirring occasionally. (Mixture will thicken as it cools.) Remove from heat and add lime zest.
Serve at room temperature or chilled, garnished with toasted coconut.