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Coconut Rice Pudding-2




Source of Recipe


Gourmet, March 2004


Recipe Introduction


Serves 4


List of Ingredients




1 1/2 cups cold unsalted cooked rice
3 cups soy milk
1/2 cup well-stirred canned unsweetened coconut
milk
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
Garnish: sweetened flaked coconut -- toasted

Recipe



Simmer rice, soy milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.