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Coconut custard




Source of Recipe


Tea Cozy


List of Ingredients




2 cup Hot water
1 cup Shredded coconut
3/4 cup Sugar
1/2 cup coconut butter or other vegetable shortening
4 tablespoon Cornstarch
1/2 cup tapioca, potato or other GF flour
1 teaspoon Salt
2 teaspoon Vanilla extract

Recipe



Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60-70 minutes.

Cool on a wire rack & then chill in the fridge for at least 1 hour before serving. Garnish with a favourite vegan whipped "cream" or coconut ice "cream".