Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Couscous Pudding




Source of Recipe


http://www.recipes4us.co.uk/Specials%20and%20Holidays/


Recipe Link: http://www.recipes4us.co.uk/Specials%20and%20Holidays/

List of Ingredients




360ml/12fl.oz. Water
150g/5oz Couscous
75g/3oz Dried Fruit (e.g. raisins, sultanas, dates)
360ml/12fl.oz. Soymilk
60ml/2fl.oz. Maple Syrup
1/4 teaspoon cinnamon
2 tbsp Cornflour

Recipe



Place the water in a small saucepan, bring to the boil then add the couscous and dried fruit. Mix well then cover and remove from heat.
Set aside for 5 minutes.
Meanwhile, in a separate medium saucepan, heat the remaining
ingredients over a medium heat, whisking constantly, until the
mixture starts to thicken Remove from the heat and add the couscous mixture. Mix well then pour into a serving dish and chill for at least 1 hour before serving.