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Lemon Mousse




Source of Recipe


Felix Weber - Bavaria, Germany


Recipe Introduction


serves 2-3


List of Ingredients




450 ml water
pinch sea salt
3 tbsp agar flakes
concentrated apple juice and/or malt syrup as sweeteners, to taste.
1 tbsp finely grated lemon rind
few drops vanilla essence (optional)
2 tbsp tahini

Recipe



Bring the water to the boil, add all the ingredients and simmer for 10 minutes, until the agar flakes are completely dissolved.
Pour this mixture into a glass or ceramic container and leave to cool and set (approx 1 - 2 hours).
Blend into a creamy consistency (either by hand or with a blender), adding a little water or fresh apple juice if the consistency is too thick.
Serve the mousse chilled or at room temperature.