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Lemon and Fruit Pudding

Source of Recipe

Vegdot


Recipe Link: www.vegdot.org/story/2003/6/16/10238/6547

* 4 - 12 oz. pkg of soft silken tofu
* 1 1/2 cups dry sweetner (super fine sugar, turbinado, or other)
* 1/2 - 3/4 cup fresh lemon juice, and grated lemon peel of two
lemons
* 1 teaspoon vanilla
* 1/2 teaspoon salt
* Fruit of your choice... I use ripe mango, and rasberries, but it works well with peaches, bananas, bluberries, sweet cherries, strawberries or any combination of these.

In a blender, food processor, a mixer, or by hand whisk, mix the first 5 ingredients till very smooth. You may have to do small batches at a time in a blender...

Pour 1/3 of the smooth mixture into a bowl, and then layer small pieces of fruit, continue layering pudding and fruit ending with pudding.

Place bowl in fridgge or freezer to fairly firm, several hours or overnight.Top with a pretty arrangement of the fruit. Serve chilled.

12 or more servings