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Orange-Blueberry Rice Pudding

Source of Recipe

Clear Creek Kitchen


List of Ingredients

1 ea. Oranges (juice & half of outer rind)
2 c. Rice Milk
1/3 c. Arrowroot Powder
1/4 c. Other (fruit sweetener)
1/4 tsp. Salt
2 c. Rice (cooked, brown)
1 1/2 c. Blueberries (fresh or frozen)


Recipe

Preheat oven to 325 degrees F. Spray or lightly oil a 9" x 9" baking dish.
Blend orange juice and rind (zest) with rice milk, arrowroot, fruit sweetener, and salt in a blender. Pour over rice, mix, and pour mixture into baking dish.

Bake for 35 minutes or until thick. Remove from oven and spread blueberries on top. Return to oven and bake for another 15 minutes. Pudding thickens as it cools.