2 c. short grain brown rice
1/2 - 1 c. dried apricots
water to cover
1 cinnamon stick
3 -4 Tbsp. Florida Crystals
1/2 tsp. salt
Silk Soy Milk to serve
Recipe
1. Cut apricots into pieces and soak overnight.
2. Place rice and apricots, including apricot soaking water, in a pot.
3. Add the cinnamon sticks and enough water to cover and boil until the rice is soft and creamy, about 40 - 50 minutes. Add more water if needed while cooking.
4. Serve warm or cold with soy milk. This makes a light supper if eaten with a wholegrain sandwich.