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Coconut Rice




Source of Recipe


Tea Cozy


List of Ingredients




2 cups long-grain rice
1 Tablespoon vegan margarine (Earth Balance)
1 (13 to 14 ounce) can unsweetened coconut milk
1 cup water
1 (3-inch) cinnamon stick
1/4 teaspoon salt

Recipe



Rinse rice in a sieve under cold running water 2 to 3 minutes, then
drain well. Meltmargarine in a 2 to 3 quart saucepan over moderately
high heat. Add rice and cook, stirring constantly, until it becomes
opaque, about 3 minutes.

Stir in coconut milk, water, cinnamon, and salt and bring to a boil.
Reduce heat to low and simmer, covered, 20 minutes, then remove from
heat and let stand, covered, 5 minutes. Discard cinnamon stick and
fluff rice with a fork.