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Jasmine Coconut Rice




Source of Recipe


Adapted from Creative Home Arts Club recipe


List of Ingredients




1 tbs margarine
1 cup jasmine rice
1/4 cup flaked sweetened coconut
1 1/2 vegetable broth

Recipe



In medium skillet, heat margarine over medium heat until melted. Add rice
and coconut. Cook about 1 minute stirring constantly

Add vegetable broth; bring to a boil. Cover; reduce heat to low. Cook about
14 minutes or until liquid is absorbed and rice is tender

Note: Prepare earlier in the day, then microwave on High for 1 minute or
until warmed through.