Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Mushroom Rice (an Indian recipe)




Source of Recipe


Andy & Shell


List of Ingredients




1 c. basmati rice
1 c. water
3/4 lb. mushrooms
1 medium onion
2 Tbsp. canola oil
1/2 tsp. cumin seeds
1/2-inch piece of cinnamon stick
1 bay leaf
2 whole cloves
2 cardamom pods
Salt, to taste

Recipe



Wash rice, then place in the 1 cup of water while preparing
rest of ingredients. Slice mushrooms and onion. Heat the oil
over medium heat and add the cumin seeds, cinnamon stick,
bay leaf, cloves, and cardamom pods. Cook for 2 seconds.

Add sliced onions and saute for 8 minutes. Add mushrooms
and saute another 5 or 6 minutes. Add the rice with the water
and salt, and gently stir. Increase the heat to high to bring to a boil. Cover, reduce to low and simmer gently for 25 minutes.

Remove from heat, let sit for 5 minutes "then" stir. If you don't want to add the mushrooms, cook the onions for 12 minutes.
Serves: 4