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    Rice Mushroom Pilaf


    Source of Recipe


    Vibrant Health

    List of Ingredients





    2 t. McKay's Chicken-Style Seasoning (or homemade; recipe in archives)
    1 cup hot water
    1 cup uncooked rice
    1 large onion, chopped
    1/2 green bell pepper, chopped
    1 3-ounce can undrained sliced mushrooms
    dash of savory seasoning (such as Bragg's liquid aminos)
    salt to taste
    1/2 cup slivered almonds

    Recipe



    Dissolve seasoning in hot water. Combine remaining ingredients, reserving
    some almonds to garnish top. Pour into a 9" x 13" baking dish. Bake at 350°F
    for one hour. Stir once or twice while baking. Rice should be crispy and
    brown. Garnish with almonds. Serve hot. Serves: 6.
 

 

 

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