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"Arroz a la Peruana" Peruvian Rice




Source of Recipe


Tea Cozy


List of Ingredients




4 cups rice
1/3-1/2 cup canola oil
1 heaping tsp. minced garlic
8 cups of water
2 tsp. vegan margarine
1/4 cup chopped onion
3 cups fresh corn kernels cooked
salt to taste


Recipe



Heat oil in large saucepan over medium heat and saute garlic and onion for about 3 mins until cooked but not brown. Add rice and saute rice with onions and garlic for 2 minutes. Add water and salt and bring to a boil. Lower heat to a simmer, cover and cook about 15 mins. until rice is done. Remove from heat and stir in the corn and margarine, fluff. Ready to serve.