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    Arugula Salad with Strawberry Rhubarb Vi

    Source of Recipe

    Shell

    List of Ingredients

    Dressing:
    1 cup chopped fresh rhubarb
    1 1/4 cups chopped fresh strawberries
    3 large shallots, coarsely chopped
    1 Tbsp. unrefined sugar
    1/3 cup red wine vinegar

    Salad:
    1 bunch arugula,
    12 whole strawberries
    4 oz goat cheese

    Recipe

    Dressing:
    Simmer in small non-reactive saucepan until tender, about 10
    minutes. Puree, strain into large bowl and cool. Whisk in: 3/4 cup canola oil and 1/4 teaspoon Dijon mustard

    Salad:
    Arrange on plates and drizzle with the chilled Vinaigrette

 

 

 


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