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    Avocado Potato Salad


    Source of Recipe


    Vallerga's Market Newsletter, August 2006 -- Denise

    Recipe Introduction


    2006 (credit:
    "www.buildabetterburger.com")

    List of Ingredients




    1/2 cup fresh lemon juice
    2 teaspoons garlic, finely chopped
    3/4 cup mayonnaise
    1/4 cup olive oil
    2 pounds 4 ounces (1-1/2 quarts) red new potatoes, diced and cooked
    5 ounces (1 cup) celery, diced
    4 ounces (1 cup) sweet onion, chopped
    4 (2 pounds) avocados, diced
    1/2 cup cilantro, chopped
    Cilantro springs or celery leaves for garnish

    Recipe



    To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.

    Combine potato, celery and onion; fold in reserved dressing. JUST BEFORE SERVING, gently

    Fold in avocado and cilantro.

    Serves 24

    Source: Vallerga's Market Newsletter, August 2006 (credit:
    "www.buildabetterburger.com")

    Denise C

 

 

 

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