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Avocado and Pine Nut Salad

Source of Recipe

The Cook's Color Treasury


List of Ingredients

1 large ripe avocado
1 1/2 t. lemon juice
1 T. pine nuts
1 1/2 T. olive oil
Sea salt
1 clove garlic
4 fresh mint leaves


Recipe

Cut the avocados in half and remove the seed.
Peel away the skin, dice the flesh and put into a bowl.
Sprinkle with the lemon juice and toss lightly until avocado is coated.
Add the pine nuts.
Sprinkle with oil, season and toss.
Peel and crush the garlic into a small bowl.
Wash the mint leaves and shred finely.
To the garlic, add the mint leaves and mix well.
Pour over the avocado and toss lightly.
Chill for 1 hour.