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Bohnen Salat (Black Bean Salad)

Source of Recipe

"Elaine Ackerman"


List of Ingredients

1 lb. black beans
1 green pepper
3 stalks celery
6 green onions
1 small onion
2/3 cup white vinegar
2/3 cup sugar
1 tsp. salt
1/4 tsp. black pepper
1 tsp. ground caraway seed
2/3 cup pumpkin seed oil


Recipe

Cook black beans until tender. Drain and blanch with cold water. Chop pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add salt, pepper, caraway seed and oil. Mix liquid mixture thoroughly before pouring over beans. Let set in refrigerator for two hours before serving.