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Buckwheat Salad




Source of Recipe


Brenda-Lee -


Recipe Introduction


The original of this recipe was posted to the jewish food list as Orzo Salad. Since orzo is a wheat pasta, I subbed in buckwheat groats and it was great. I used dill since my family are not big basil fans. The kids were anxious to eat it so it didn't chill properly and tasted more like warm
buckwheat with herbs. The next time I will let it cool much longer.


List of Ingredients




1 cup buckwheat groats
1 TB parsley
1 TB basil or dill
1 large tomato � chopped
1/3 cup olive oil
1/4 cup lemon juice
1/2 tsp salt
Pepper to taste

Recipe



Cook buckwheat according to packet instructions. Drain & rinse. Add parsley, basil/dill.

In a cup combine oil, lemon juice, salt & pepper. Stir & pour over salad

Garnish w/ tomatoes

Refrigerate a minimun of and hour before serving.

Serves 6