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Confetti Salad




Source of Recipe


Tea Cozy


List of Ingredients




1 cup dry green split peas, rinsed
1 cup dry red lentils, rinsed
5 cups water
1 Tbsp. olive oil
1 cup uncooked instant rice
1/2 cup sliced stuffed green olives
1 1/2 cups chopped celery
1/2 cup chopped red radishes
1/2 cup chopped red onion
1 cup Italian salad dressing (homemade okay)
2 Tbsp. dried dill
1 Tbsp. seasoned salt

Recipe



Cook the lentils in 2 1/2 cups water; bring to a boil. Repeat the process with the split peas (in another kettle). Simmer the lentils for 10 minutes and the split peas for 25 - 35 minutes. Drain. In a large bowl, combine lentils and peas with olive oil. Cook rice according to the package instructions. Mix all ingredients together and mix well. Refrigerate 4 hours or overnight.