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Creamy Kohlrabi Salad

Source of Recipe

DeniseC


Recipe Introduction

- serves 4

Recipe Link: www.free-gourmet-recipes.com/lacisalad44.shtml

List of Ingredients

1 pound kohlrabi globes, each about 2 inches across
3 scallions, minced
1 tbsp minced red onion
1/4 cup [vegan] ricotta cheese
[I have always thought Tofutti's cream cheese tasted more like low
sodium ricotta than cream cheese, so it would be a good substitute. Or
maybe plain or lightly marinated tofu?]
2 tbsp [vegan] mayonnaise
1 tsp coarse mustard


Recipe

Cut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes.
When kohlrabi are cool enough to handle, remove the skins with your fingers. Place kohlrabi in a medium bowl with scallions and onion.
In a food processor or blender, combine ricotta, mayonnaise, and mustard and process just until creamy. Pour ricotta mixture over kohlrabi mixture and toss well to combine. Serve warm or at room temperature.