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Fennel and Orange Salad

Source of Recipe

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List of Ingredients

2 large fennel bulbs, about 1 ½ lbs.
2 sweet oranges
2 scallions

For the dressing
4 tablespoons EVOO
2 tablespoons fresh lemon juice
salt and pepper


Recipe

Wash fennel and remove any brown or stringy outer leaves. Slice the bulbs and stems into thin pieces. Place in shallow serving bowl.

Peel oranges with a sharp knife, cutting away the pith. Slice thinly. Cut each slice into thirds. Arrange over fennel, adding any juice from the oranges.

For the dressing, mix oil and lemon juice. Season with salt and pepper. Pour over salad. Mix well.

Slice scallions thinly. Sprinkle over salad. Sprinkle with a little salt.