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Greek Salad




Source of Recipe


Conscious Eating by Gabriel Cousens, M.D.


List of Ingredients




5 cucumbers, sliced
5 tomatoes, diced
1 cup of olives, pitted and diced
2 Tbs raw apple cider vinegar
2 Tbs virgin olive oil (optional)
1 Tbs oregano
Celtic salt to taste (just recently got a few samples of celtic salt; it is much better for you health; it's sea salt)

Recipe



Mix well and serve. Serves 4-5.

This salad is actually recommended for the summer for anyone interested in Ayurveda and for the doshas V and P.