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Guacamole Salad




Source of Recipe


Rachael Ray


Recipe Introduction


Prep Time: 10 minutes

Yield: 4 servings
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27116,00
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Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27116,00

List of Ingredients




2 medium Hass avocados, pitted and sliced
2 medium tomatoes, seeded and chopped
1/2 English (seedless) cucumber, chopped
1/2 red onion, sliced
1 jalapeno, seeded and finely chopped
3 tablespoons lemon juice
1 small clove garlic, chopped
A few drops hot sauce
1 teaspoon salt
1/3 cup extra-virgin olive oil

Recipe



Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt.
Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.