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    Kohlrabi Slaw

    Source of Recipe

    DeniseC

    Recipe Introduction

    Serving Size: 6 Per Serving (excluding unknown items): 176 Calories; 18g Fat (92.8% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

    Recipe Link: www.nbc10.com/recipes/2430526/detail.html

    List of Ingredients

    3 Tablespoons White wine
    1 Tablespoon Paprika
    1/2 Cup Olive oil
    2 Teaspoons Prepared horseradish
    1/2 Teaspoon Sugar
    2 Each kohlrabi -- Sliced thin
    1 Each Carrot -- Shredded

    Recipe

    Combine the first five gradients

    Place the vegetables in a large non reactive bowl, add the dressing, and toss to combine

    Cover with plastic wrap, and let marinate for at least one hour

 

 

 


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