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Kohlrabi Slaw

Source of Recipe

DeniseC


Recipe Introduction

Serving Size: 6 Per Serving (excluding unknown items): 176 Calories; 18g Fat (92.8% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

Recipe Link: www.nbc10.com/recipes/2430526/detail.html

List of Ingredients

3 Tablespoons White wine
1 Tablespoon Paprika
1/2 Cup Olive oil
2 Teaspoons Prepared horseradish
1/2 Teaspoon Sugar
2 Each kohlrabi -- Sliced thin
1 Each Carrot -- Shredded


Recipe

Combine the first five gradients

Place the vegetables in a large non reactive bowl, add the dressing, and toss to combine

Cover with plastic wrap, and let marinate for at least one hour