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Kohlrabi and Grilled Red Pepper Salad




Source of Recipe


DeniseC


Recipe Link: http://sarasota.extension.ufl.edu/FCS/FlaFoodFare/Kohlrabi.htm

List of Ingredients




1 thick skinned medium red bell pepper
3 tablespoons light olive oil
4 small kohlrabi 2 tablespoons minced fresh dill
2 tablespoons lemon juice
Pepper
Salt to taste

Recipe



Grill pepper directly over a gas flame until blackened all over (or broil). Wrap in damp toweling and let stand 5-10 minutes. Peel off all skin, remove ribs and seeds. Dice into 1/4 inch pieces. Cut off leaves of kohlrabi, peel bulbs and cut into 1/16 inch slices then into julienne strips the same width. Combine in a serving dish with diced red pepper.
Blend together lemon juice and salt. Add oil and mix. Toss with the kohlrabi, red pepper, dill and pepper. Serves 4.