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Marinated Carrot Salad




Source of Recipe


Shell


List of Ingredients




5 cup cooked carrots, cut crosswise
1 lg. onion, cut in rings
1 lg. bell pepper, cut in rings
*Cook carrots whole, then cut

--Sauce:--
1 can tomato soup
1/2 cup salad oil
1 cup sugar
3/4 cup vinegar
1 tsp. mustard, opt.
1 tsp. salt, 1 tsp. pepper

Recipe



Mix sauce ingredients until sugar is dissolved. Pour over carrots, onions, and bell pepper. Marinate at least overnight.

Drain and serve.
Save the sauce and pour over left over salad. Sauce is good to use over green salad also.