New Potato Salad
Source of Recipe
Simple Meals: June 2005: Better Burgers," Organic Style, June
List of Ingredients
3 pounds fingerling or other small, thin-skinned potatoes, well scrubbed
1 teaspoon sugar
3 tablespoons apple cider vinegar
1 1/2 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 shallot, finely chopped
1 clove garlic, minced
1/4 cup chopped flat-leaf parsley
1 tablespoon minced fresh dill
Kosher salt and freshly ground pepper
Recipe
1. Steam potatoes until just tender, 15 to 20 minutes. Meanwhile, in a large bowl whisk together sugar, vinegar, mustard, oil, shallot, and garlic until blended; set aside.
2. When potatoes are cooked, add to dressing and toss to coat. Add herbs and salt and pepper to taste. Serve warm, room temperature, or chilled.
Total time: 25 minutes
Serves 4 to 6 (makes 8 cups)
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