Spicy Rainbow Slaw
Source of Recipe
Tea Cozy
Recipe Introduction
(Serves 6)
Don't be intimidated by the number of ingredients in this spicy salad. Sprinkling the vegetables with the salt wilts them slightly and makes this coleslaw ready to eat immediately after it is prepared.
List of Ingredients
4 cups thinly sliced green cabbage
1 pint cherry tomatoes, quartered
1 green pepper, thinly sliced
1 small red onion, thinly sliced
2 large carrots, julienne
2 Tablespoons salt
1 cup cider vinegar
1/3 cup apple juice concentrate
1 teaspoon celery seed
1/2 teaspoon turmeric
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon cayenne
Recipe
In colander, mix cabbage, tomatoes, green pepper, red onion, and carrots and sprinkle with salt. Let sit for one hour. Rinse vegetables and drain well. Mix vinegar, apple juice concentrate, and spices and toss with vegetables. Cover and chill before serving.
(Serves 6)
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