8 oz. tofu, cut into 1/2 inch cubes
2 cloves garlic, minced
1 tbsp. vegetable oil
1 c. thinly sliced cucumber
1 c. finely chopped tomatoes
1/2 c. sliced green onions
1/4 c. chopped walnuts
Recipe
Serve on lettuce leaves. Top with your favorite dressing.