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    Tex-Mex Potato Salad


    Source of Recipe


    Tea Cozy

    List of Ingredients




    5 cups quartered small red potatoes (peeled or unpeeled)
    3/4 cup Veganaise
    1 tsp. chili powder
    1 tsp. onion powder
    1 can (11 oz.) whole kernel corn, drained
    1 can (4 oz.) chopped green chilies, undrained
    1/2 cup chopped celery
    1/2 cup chopped red pepper
    Salt

    Recipe



    Cook potatoes in boiling water 15 minutes or just until potatoes are tender; drain. Mix dressing and seasonings in large bowl. Add potatoes, corn, chilies, celery and red pepper; mix lightly.
    Season with salt to taste; cover. Refrigerate several hours or overnight.

 

 

 

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