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Tomato Medley With Fresh Corn & Basil

Source of Recipe

Tea Cozy


List of Ingredients

2 tbsps. extra virgin olive oil
1 tbsp. lemon juice
1 1/2 tsps. minced shallot
salt & pepper
1/4 c. double sweet corn kernels
2 lbs. tomatoes of different varieties, colors and sizes
12 leaves fresh basil


Recipe

Whisk the olive oil, lemon juice and shallot in a bowl. Season with salt and pepper. Let stand for 15 minutes. Cook the corn in enough boiling water to cover in a saucepan for 2 to 3 minutes; drain. Chill in the refrigerator.

Cut the larger tomatoes into bite size slices and the smaller tomatoes into bite size wedges. Arrange the tomatoes on a serving platter. Sprinkle with the corn. Scatter the basil leaves over the salad. Spoon the olive oil mixture over the top. Makes 4 servings.