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Apple Berry Salsa With Cinnamon Chips




Source of Recipe


Guccie - Ladies Home Journal- August 1991


Recipe Introduction


Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving


List of Ingredients




Chips:

2 10-inch flour tortillas
Water
1 tb unrefined Sugar
1 ts Cinnamon

Salsa:
2 md Granny Smith apples --
Peel/core/chop
1 c Strawberries -- hulled &Sliced
1 Kiwi -- peeled and chopped
1 sm Orange
2 tb Brown sugar
2 tb Apple jelly

Recipe



Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet.

Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup).

Combine prepared fruit, orange zest, orange juice,brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.