Avocado Salsa-2
Source of Recipe
La Tea Dah
List of Ingredients
3/4lb plum tomatoes cut into wedges
1. small onion cut in wedges
1/4 c.lightly packed fresh cilantro leaves chopped
1. jalapeno pepper seeded and diced
1/2 tsp. minced garlic
1/2 tsp salt
1. large ripe avocado peeled and sliced
tortilla chips for dipping.Recipe
In a food processor combine first 6 ingredients. cover and pulse until coarsely chopped. (do not over process). Drain liquid. Transfer to a bowl and stir in the avocado. Serve with the tortilla chips. Refrigerate any left overs.
Yields 2 1/2 cups.
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