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Bean L.T. Sandwiches




Source of Recipe


Andy & Shell


List of Ingredients




2 cups cooked great northern beans or 1 (about 15-ounce) can great northern, cannellini or navy beans,drained
2/3 cup chopped red onion (about 1 small)
1/2 cup Vegetable Stock*
1-1/2 teaspoons chopped fresh or
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
2 cloves garlic, finely chopped
6 whole wheat buns, split
6 slices tomato
3 cups shredded lettuce

Recipe



Cook all ingredients except buns, tomato and lettuce in 2-quart saucepan over medium heat 6 to 8 minutes, stirring
occasionally, until onion is tender. Place in blender or food processor. Cover and blend until chunky. Cover and refrigerate 4 hours. Spoon bean mixture on bottom half of buns. Top with tomato, lettuce and remaining bun halves.
6 servings