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Best Haystack Cheese Sauce




Source of Recipe


keegansgrammy


Recipe Introduction


This is a versatile recipe that can also be used over black beans and rice or as a cheese dip with corn chips. Take out the Mexican spice and it can be used to top veggies, baked potatoes, or baked into macaroni and cheese.


List of Ingredients




1 cup water (bring to a boil first with the cashews if you do not have
a vita mix blender)
3/4 cup raw cashews
3 tablespoons nutritional yeast flakes
1 1/4 teaspoon sea salt
2 teaspoons onion powder
1/4 teaspoon garlic powder
1/2 cup pimientos, undrained
2 tablespoons lemon juice
1 teaspoon dill weed
1 teaspoon cumin
1 teaspoon chili powder

Recipe



Combine water and nuts in blender and blend until smooth. Don't be afraid to let the blender run for a few minutes. Add all ingredients and blend again. To thicken sauce (for dipping) pour into a pan and warm while stirring constantly.