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    Blueberry-Orange Sauce


    Source of Recipe


    Millenium Cookbook
    2 cups fresh or frozen blueberries
    1/2 cup apple juice
    1/2 cup fresh orange juice
    1 teaspoon minced orange zest
    1 Tablespoon sugar, preferable turbinado (raw sugar) or sucanat
    1 teaspoon minced fresh ginger

    Place all ingredients in a saucepan. Cook over medium heat, stirring
    occasionally, for 15 minutes, or until the blueberries are soft and the
    remaining liquid is syrupy. Serve warm.

    Makes 2 cups
 

 

 

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