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Broccoli and Lemon Sauce




Source of Recipe


Vegetarian Resource Group


Recipe Introduction


(Serves 5)Make sure you try this quick and easy side disk. The lemon sauce can also be used on top of other steamed vegetables such as green beans,
yellow squash, or cauliflower.
Total calories per serving: 64
Fat: 0 grams
Protein: 6 gram
Carbohydrates: 14 grams
Iron: 1.3 grams
Calcium: 100 mg


Recipe Link: http://www.vrg.org/recipes/

List of Ingredients




2 pounds broccoli, chopped
1 cup water
Juice of 2 fresh lemons
1/4 cup water
1 Tablespoon cornstarch or potato starch for Passover


Recipe



Steam broccoli over water in a large pot for several minutes until tender.

In a separate pot over medium heat constantly stir lemon juice, water, and cornstarch until the sauce thickens (about 2 minutes). Serve sauce over steamed broccoli while warm.