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    Cantonese Egg Foo Yung Sauce


    Source of Recipe


    chef2chef

    List of Ingredients




    2 t cornstarch
    1 1/2 c water
    1/2 t ground ginger
    1/4 t five-spice powder
    1 t soy sauce

    Recipe



    Dissolve the cornstarch in 1/2 cup cold water, stir well. Add the cornstarch to the boiling water, stirring constantly. Reduce heat to medium, add the rest of the ingredients, cook 3 more minutes.

    Serve with egg foo yung, or in stir-fried vegetables.

    Servings: 6

 

 

 

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