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Egg Foo Yung Sauce Ii




Source of Recipe


internet


List of Ingredients




2 black mushrooms, dried
2 tb green peas
1/2 c bamboo shoots
1/2 leek stalk
1 tb oil
1 c vegetable stock
2 tb soy sauce
1 tb cornstarch
2 tb water

Recipe



Soak dried mushrooms. Shell and parboil peas.
Shred bamboo shoots, leek and soaked mushrooms.
Heat oil. Add shredded vegetables and stir-fry about 2 minutes.
Add stock, soy sauce and peas; heat quickly.
Meanwhile blend cornstarch and cold water to a paste; then stir into sauce to thicken. Pour sauce over egg foo yung and serve.