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FOO YUNG SAUCE




Source of Recipe


chef2chef


Recipe Introduction


For this version I recommend using the appropriate amount of McKay's chicken seasoning in place of the chicken boullion.


List of Ingredients




2 cubes chicken bouillon (McKays Chicken Seasoning see note)
1 1/2 cups hot water
1 1/2 teaspoons white sugar
2 tablespoons soy sauce
6 tablespoons cold water
1 1/2 tablespoons cornstarch

Recipe



To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan;add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.