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Fresh Rhubarb Sauce




Source of Recipe


Total Health


List of Ingredients




8 cups fresh rhubarb, cut into 1/2-inch chunks
1 - 20 oz. can crushed pineapple, drained (reserve juice)
4 tsp. liquid sweetener of choice (maple syrup; agave syrup; Mystic Lakes Sweetener; etc.)

Recipe



Bring rhubarb and pineapple juice to boil in saucepan. Reduce heat and
simmer covered for 20 minutes, or until tender. Remove from heat, add
remaining ingredients anbd chill.
Serves: 8

For Strawberry-Rhubarb Sauce: Add 4 cups chopped strawberries and 2 t.
additional sweetener when adding remaining ingredients.