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Gado-Gado Sauce




Source of Recipe


Tea Cozy


Recipe Introduction


ado-Gado is a highly flavorful sauce that tastes wonderful slightly
warmed and drizzled over almost any vegetable that you can think
of. Try placing some of the following on a bed of sunflower and
buckwheat sprouts and pour some Gado-Gado over: shredded cabbage,
sliced carrots, celery, broccoli, asparagus, spinach, grated beets,
cauliflower florets, mushrooms, any kind of squash, greens, grated
sweet potato, etc.


List of Ingredients




1 cup almond butter
2 - 4 tablespoons chopped onion
2 cloves garlic, pressed
1 tablespoon honey (or vegan alternative)
Juice from 1 lemon
1 tablespoon grated ginger root
1 tablespoon Tamari
1 tablespoon Sesame oil
1/2-1 teaspoon cayenne pepper
1/2 cup water

Recipe



Place all ingredients in blender, add enough water to allow blender to run. Blend until thoroughly pureed. It should the consistency of a smooth, thick soup. Taste and adjust seasonings. Yields 2 1/2 cups.