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    Ginger Mustard Sauce for Egg Foo Yung


    Source of Recipe


    Internet

    List of Ingredients




    1 cup vegan mayonnaise
    3 tablespoons spicy mustard
    1/4 cup lemon juice
    1/8 teaspoon stevia (or sweetener of choice - add carbs if necessary)
    1 teaspoon dry ginger

    Recipe



    Mix thoroughly. Use as dip or garnish for Egg Foo Yung.

    Makes 4 Servings

 

 

 

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