Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Hasenour's Barbecue Sauce




Source of Recipe


Shell


Recipe Introduction


From: "Elaine Ackerman"


List of Ingredients




2 15-ounce cans tomato sauce
1 12-ounce can tomato paste
1 32-ounce bottle ketchup
1/4 cup granulated sugar
2 tablespoons mustard
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon Tabasco
2 cloves fresh garlic, crushed
4 teaspoons salt
1/2 cup brown sugar
2 teaspoons horseradish (do not use creamy)
1/2 cup soy sauce
1/4 cup vinegar
1 quart water

Recipe



In a large kettle combine all ingredients. Bring to a simmer and cook 15 minutes. Store in refrigerator. Use with pork, ribs and chicken. Makes 3 quarts.
Notes: For a smoky flavor, add 1 tablespoon liquid smoke.
For a hotter sauce, add 1 tablespoon dry mustard, 1 tablespoon chili powder and Tabasco to taste.
For still another flavor, add 1 lemon, sliced thin.
Remove after simmering.