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LEMON SAUCE




Source of Recipe


Ten Talents Cookbook
Whiz:

1 cup cold water or juice (pineapple is good)
1 1/2 Tbs. arrowroot powder
pinch of salt

Stir and simmer until clear over low heat. When thick remove from the heat
and add:

2 Tbsp. lemon juice
1 tsp. lemon rind
1/3 cup honey (or alternative liquid sweetener)

Good on brownies, cakes, fruit dishes, rice pudding, etc. If thicker sauce
is desired, add 1/2 Tbsp. more arrowroot.